Nigerian celebrity chef Hilda Baci is attempting to set a new Guinness World Record for the largest serving of Nigerian-style jollof rice. Initially, she planned to cook 250 bags of rice, but due to technical and safety reasons, she reduced the amount to 200 bags. This decision was made to ensure the weighing process could be safely completed, as the custom-built pot and its contents risked exceeding the 20,000-kilogram limit of the crane and scale.

Baci explained that the standard crane and scale available can only carry 20,000 kilograms, and it is safer to go below this limit. Despite the reduction, she stressed that the feat remains significant, with 200 bags of rice equivalent to 4,000 kilograms, which can feed 20,000 people comfortably. The event, held at Eko Hotels in Lagos, has attracted thousands of attendees, including food enthusiasts, entertainers, and dignitaries, transforming it into a festive celebration with live music and celebrity appearances.

The project is the biggest undertaking of Baci’s career, requiring almost a year of planning and preparation. She praised her team and sponsors for their support, noting that it took nine months to prepare and nearly nine hours to cook the meal. The fabrication of the massive pot alone took about two months, and pulling everything together was a complex process. The Guinness World Records team in London has expressed support for Baci’s challenge, wishing her success on social media.

The attempt to set a new record for the largest serving of Nigerian-style jollof rice is a notable event, showcasing the country’s cuisine on a global stage. With the reduced amount of rice, Baci is still aiming to make history and demonstrate the popularity of Nigerian jollof rice. The outcome of the attempt is eagerly anticipated, and if successful, it will cement Baci’s position as a leading figure in Nigerian cuisine. The event highlights the significance of food in bringing people together and promoting cultural exchange.