Nigerian celebrity chef Hilda Baci is attempting to set a new Guinness World Record for the largest serving of Nigerian‑style jollof rice. Initially she planned to cook 250 bags of rice, but technical and safety concerns forced her to reduce the amount to 200 bags. The custom‑built pot and its contents risked exceeding the 20,000‑kilogram limit of the crane and scale, and the standard equipment available can only carry that weight safely. By staying below the limit, the weighing process can be completed without danger.
Even with the reduction, the feat remains impressive: 200 bags of rice weigh about 4,000 kilograms, enough to feed 20,000 people comfortably. The event, held at Eko Hotels in Lagos, has drawn thousands of attendees—including food enthusiasts, entertainers and dignitaries—and has turned into a festive celebration with live music and celebrity appearances.
The project is the biggest undertaking of Baci’s career, requiring almost a year of planning and preparation. She praised her team and sponsors for their support, noting that it took nine months to prepare and nearly nine hours to cook the meal. Fabricating the massive pot alone took about two months, and coordinating all the elements proved to be a complex process.
The Guinness World Records team in London has expressed support for Baci’s challenge on social media, wishing her success. The attempt highlights Nigerian cuisine on a global stage and underscores the power of food to bring people together and promote cultural exchange. If successful, Baci will cement her position as a leading figure in Nigerian cuisine and make history with the largest serving of Nigerian‑style jollof rice.
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