The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a warning to the public regarding Bledine Infant Cereals, which have been banned in Chad due to contamination concerns. The cereals, produced by Danone Group, a French multinational food and beverage company, were found to contain high levels of Aflatoxin B1, a carcinogenic toxin that can cause serious health problems, particularly in infants and young children.
The banned products include Bledine Cereals Saveur biscuit, Bledine Saveur Biscuit & Lait, Bledine Miel & Lait, and Bledine Banane & Lait, with expiry dates ranging from September 2026 to March 2027. According to NAFDAC, these products have already been circulated in Nigeria, particularly in border communities neighboring Chad, raising concerns about the safety of infant food sold in local markets.
Aflatoxin B1 is a potent carcinogen and immunotoxin that can cause immune system disorders in infants and young children. NAFDAC has directed its zonal directors and state coordinators to conduct market surveillance and remove any affected products from retail shops, informal markets, and distribution channels. The agency has also urged healthcare professionals, distributors, retailers, and caregivers to verify the authenticity and physical condition of all infant food products and ensure they are purchased only from licensed and authorized suppliers.
NAFDAC has encouraged consumers and health workers to report any adverse reactions or suspected side effects linked to the affected products. The agency’s warning is a precautionary measure to protect public health, particularly the vulnerable infant population. The incident highlights the need for stringent quality control measures and regulation of food products, especially those intended for infants and young children.
The ban on Bledine Infant Cereals in Chad and the subsequent warning by NAFDAC underscore the importance of international cooperation and information sharing in ensuring food safety. As the agency continues to monitor the situation, consumers are advised to remain vigilant and report any suspicious products to the relevant authorities. By taking proactive measures, Nigeria can prevent potential health risks associated with contaminated food products and protect its citizens, especially the most vulnerable populations.