Refugees Find New Beginnings Through Farming in the United States
Refugees from African nations, including Burundi, Rwanda, Somalia, and the Democratic Republic of Congo, are finding new opportunities through farming in the United States. Many of these refugees, who fled war and persecution, are now growing and selling vegetables as a means of earning an income and reconnecting with their agricultural roots.
Asli Yussuf, a Somali refugee turned farmer, shared her experience: “Today I’m harvesting carrots, potatoes, spinach, kale, collard greens, broccoli, and acorn squash.” She is one of many refugees who have established small businesses, selling their produce at local markets and within their ethnic communities. Farming has not only provided them with financial stability but also a sense of familiarity and comfort in a foreign land.
Tom McGee, program director of the New American Sustainable Agriculture Project, emphasized the significance of their work: “These farmers are independent business owners who partner with our organization to bring their produce to life here in the U.S. It gives them a sense of purpose and a way to integrate into the community, allowing them to truly participate in the American dream.”
The farms, including one operated by the New Hampshire nonprofit Organization for Refugee and Immigrant Success, have become vital for many refugees who previously worked in agriculture in their home countries. However, transitioning to farming in the U.S. comes with challenges, particularly in marketing. One farmer noted, “I can grow enough to sell and make a decent income, but marketing is tough. There’s a lot of competition.”
Despite the hurdles, the refugees express gratitude for the opportunity to work and rebuild their lives in the U.S. Khadija Aliow, another Somali refugee and farmer, said, “I like it here. I have my own job, and I’m happy.” For these refugees, farming represents more than just financial survival – it’s a step toward integration, empowerment, and a fresh start in their new country.
The New American Sustainable Agriculture Project is committed to supporting these refugees in their agricultural endeavors, providing them with the resources and expertise needed to succeed. Through their hard work and dedication, these refugees are not only building new lives but also contributing to the U.S. agricultural industry.
As the refugees continue to grow and thrive, their stories serve as a testament to the power of farming as a means of healing, rebuilding, and restarting.
