The Beja sugar factory in Tunisia has been running smoothly for the past two weeks, producing 500 tonnes of sugar per day. This output accounts for half of the country’s daily sugar needs, which are estimated at 1,000 tonnes. The CEO of the company, Mohamed Bahri Gabsi, shared this information with TAP on Monday, highlighting the factory’s efforts in maintenance, restructuring, and investment to increase productivity to over 700 tonnes per day.

Bahri Gabsi emphasized the importance of creating a sustainable production pattern within the sugar system to meet the demands of the market. He clarified that any shortage of sugar in the region is not the fault of the Tunisian Sugar Company, as the distribution is managed by the National Trade Board.

Despite the factory’s equipment being over fifty years old, Bahri Gabsi assured that regular maintenance has kept operations running smoothly without any closures. The sugar system is closely monitored by a ministerial committee and received special attention from President Kais Said in December.

The Beja sugar factory’s commitment to meeting Tunisia’s sugar needs and its dedication to maintaining a sustainable production system are crucial for the country’s economy. With ongoing improvements and investments, the factory is poised to play a significant role in the sugar industry, both locally and internationally.