Professor Uma Kalu Oke, an expert in Animal Genetics and Breeding, has stated that the creation of the Federal Ministry of Livestock Development by President Bola Tinubu on July 9, 2024, has not resolved the animal protein crisis in Nigeria. Speaking at the 66th Inaugural Lecture of Michael Okpara University of Agriculture, Umudike, Abia State, Professor Oke emphasized that the ministry’s establishment is a positive step, but its goals can only be achieved through collaboration between farmers, researchers, universities, and the government.
The professor highlighted the need to unbundle the National Animal Production Research Institute (NAPRI) in Zaria, Kaduna State, to facilitate the development of local animal species. He suggested establishing a research center in the South East to focus on poultry or piggery research and breeding. According to Professor Oke, developing indigenous animal species is crucial to addressing the country’s protein crisis.
Professor Oke also addressed concerns about excessive animal protein consumption in Nigeria, citing that the country has not yet reached the recommended levels set by the Food and Agriculture Organization (FAO). The Vice Chancellor of Michael Okpara University of Agriculture Umudike, Professor Maduebibisi Ofo Iwe, noted that many Nigerians can no longer afford quality chicken due to financial constraints.
The establishment of the Federal Ministry of Livestock Development aims to improve the availability of quality protein in Nigeria. However, Professor Oke’s remarks underscore the need for a multi-faceted approach, involving stakeholders from various sectors, to effectively address the protein crisis. By promoting collaboration and investing in research and development, Nigeria can work towards increasing access to affordable and nutritious animal protein for its population. The professor’s suggestions, including the unbundling of NAPRI and the creation of a research center in the South East, may contribute to the development of sustainable solutions to the country’s protein challenges.
