NAFDAC Warns Against Indomie Noodles Consumption Due to Undeclared Allergens

The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a public alert warning Nigerians against consuming Indomie Noodles (Vegetable Flavour) because the product contains undeclared allergens—specifically milk and eggs—that were not listed on the label. This omission poses serious health risks, especially for individuals with allergies or food intolerances, as exposure could trigger severe reactions.

The alert follows an international safety notice from France’s consumer protection body, Rappel Conso, which recalled the vegetable‑flavoured noodles after laboratory analysis confirmed the presence of the hidden allergens. The recall covers all batches with a best‑before date of 6 February 2026. Although the country of manufacture was not specified, NAFDAC has adopted a precautionary approach to protect public health.

NAFDAC has instructed its zonal directors and state coordinators to intensify monitoring and to confiscate any affected noodles found in markets, storage facilities, or distribution outlets. Consumers, wholesalers, and retailers are urged to remain vigilant throughout the food supply chain. Anyone in possession of the implicated Indomie Vegetable Flavour noodles should dispose of them immediately and avoid consumption. The public is encouraged to report sightings to the nearest NAFDAC office or via the toll‑free number 0800‑162‑3322, and to report any adverse health effects through the agency’s official e‑reporting platforms.

The agency’s swift response underscores the importance of strict regulatory enforcement in maintaining food safety standards. While the Federal Government’s prohibition on noodle imports makes the likelihood of the recalled product entering Nigeria low, unauthorized imports through online platforms or personal travel remain a concern. NAFDAC’s proactive measures are therefore essential for protecting public health and preventing potential harm, highlighting the need for continual regulatory vigilance in the food supply chain.