The South West Ethiopia Coffee, Tea, and Spices Authority has announced its ambitious plan to deliver over 7,000 tons of tea products to the central market within the current budget year. This initiative aims to harness the potential of the country’s tea industry for both local consumption and international trade.
Astra Mekuria, the Director General of the Authority, revealed to the Ethiopian Press Agency (EPA) that 7,026 tons of tea products have been earmarked for supply to the central market. Impressively, a substantial portion of this target, amounting to 3,100 tons, has already been successfully delivered.
Mekuria highlighted the significance of tea production in the Kaffa and Sheka Zones, renowned for their expansive tea farms. He emphasized the swift development of East African and Ethio-Agriseft (with a focus on Wushwush tea) in these zones, positioning them as key players in the industry.
Furthermore, Mekuria noted the commendable efforts of the farming community in these zones, where 502 farmers have formed organized groups and actively participated in supplying tea products to the Authority. Their collective commitment has resulted in the cultivation of tea across 446 hectares of land, signifying a substantial contribution to the state’s tea production.
However, Mekuria also acknowledged the challenges faced by the farmers, particularly in accessing viable market opportunities. Despite the limited access, these farmers have displayed a willingness to engage with organizations in contractual agreements, demonstrating their commitment to the development of the tea industry.
The diverse range of tea species available in Ethiopia was acknowledged by Mekuria, with particular emphasis on the widespread production of Wushwush tea. He emphasized the need for cohesive collaboration across various levels of the state structure, from kebele to zone, to ensure the effective and organized advancement of the coffee, tea, and spices sector.
As Ethiopia strives to leverage its rich agricultural resources, the proactive measures taken by the South West Ethiopia Coffee, Tea, and Spices Authority and the collaborative efforts of the farming community in tea production are vital steps towards unlocking the full potential of the country’s tea industry.
