A non‑governmental organization, Children with Cancer Intervention Initiative (CCII), asserts that preventing childhood cancer is possible through proper nutrition during pregnancy. Speaking at World Cancer Day 2023, Specialist Radiation and Clinical Oncologist Dr. Lizzy Njoku explained that cancer occurs when cells grow uncontrollably, and that most causes of paediatric cancer remain unknown as research continues. She emphasized that cancer prevention begins in pregnancy, recommending folic‑acid supplementation and a diet rich in fruits and vegetables. Dr. Njoku also warned about activities that may increase a child’s cancer risk, such as exposure to pesticides during pregnancy, alcohol and smoking, and the use of plastic feeding bottles, processed and canned foods that can contain oncogenic agents. She advised using cups and spoons instead, avoiding over‑frying soups, and consuming fresh food. Additionally, she highlighted the carcinogenic threat of traffic‑related carbon monoxide, especially for children, and noted that heating or cooling plastic bottles and petroleum products can also be oncogenic.
Nutritionist Mrs. Damilola Joseph explained that cancer develops when genetic mutations transform normal cells into abnormal ones. She identified dietary deficiencies—insufficient vitamins, minerals, amino acids, and fiber—as factors that can facilitate cancer formation. To help manage various cancers, Joseph recommended a diet centered on living or raw foods, plant‑based items free of cholesterol, water‑rich foods (about 70 % of intake), high‑quality protein, organic produce without chemicals, healthy fats, and unprocessed foods, while also encouraging spiritual support. She added that a varied intake of fruits, vegetables, and whole grains is essential.
The founder of the initiative, Mrs. Honor Onyebuchukwu, said she established CCII to save children from dying of cancer and to prevent the disease from occurring in the first place.
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